Episode 194: Grace Price

Grace Price is an 18-year-old high school senior who has spent the past two years researching the causes of cancer, and looking for ways to help prevent it. This led her ultimately to write, edit, produce, and direct the documentary film, Cancer: A Food-Borne Illness. The film follows Grace across the country as she searches for the lifestyle factors that are putting people at high risk for cancer. It turns out that one of the best ways to prevent cancer is simple: don’t eat sugar.

Brian talks with Grace about how she first became interested in nutrition and cancer prevention, how AI can be implemented in educational settings for more efficient learning, and the importance of keeping an open mind and staying unbiased in the pursuit of truth. They also discuss how to effectively promote the message of good nutrition, processed food and mental health issues, Grace’s future plans with regard to cancer-prevention research and filmmaking.